photograph by Charles Jones circa 1900, Sussex, England
Someone gave me a beautiful bunch of leeks which inspired me to make soup on this snowy Saturday ...my favorite recipe is from Alice Waters's The Art of Simple Food and it never disappoints...
Leek and Potato Soup (Makes 2 quarts: 4-6 servings)
Trim off the root and and the tough upper greens from:
2 pounds of leeks
Cut
the trimmed leeks in half lengthwise and slice thin. Rinse in a bowl
of cold water.
Lift the leeks out of the water to drain.
Melt over medium heat in a heavy bottomed pot:
3 tablespoons butter
Add the leeks along with:
2 thyme springs
1 bay leaf
Salt
Cook until soft, about 10 minutes. Add:
1 pound yellow potatoes, peeled, halved or quartered, and sliced
Cook the potatoes for 4 minutes, then add:
6 cups of water
Bring to a boil and turn down to a simmer.
Cook until the vegetables are tender, but not falling apart, about 30 minutes.
Serve with cream or on its own...can be blended, but I like it just like this.
Saturday, January 25, 2014
Thursday, January 23, 2014
Monday, December 9, 2013
I Heard the Bells on Christmas Day...
Poet Henry Wadsworth Longfellow wrote this incredible song on Christmas
morning in 1863. He'd had a rough couple of years leading up to it. The
Civil War was in full swing, and he'd just gotten word that his son was
wounded in it. His wife had recently died in a fire. There wasn't any
Christmas cheer for him that day he'd given up all hope. That is, until he
heard church bells. What he wrote is not one of the more well-known
Christmas songs. It wasn't even turned into a song until at least 10
years after it was written, by an English organist named John Baptiste
Calker. But it may just be the best Christmas song ever written. This is
Sarah McLachlan's version.
http://www.youtube.com/watch?v=qn_1-z0d7iQ&feature=share
http://www.youtube.com/watch?v=qn_1-z0d7iQ&feature=share
Sunday, October 27, 2013
Sunday, October 20, 2013
sunday lunch outside ...
love setting up the big table outside on these sunny days, especially as the firepit warms things up...soup, cider and grilled bread are all we need for a casual fall lunch! photograph by marili forastieri
Monday, September 23, 2013
poetry in porcelain
Sunday, August 18, 2013
vergennes laundry
a long awaited visit to vergennes laundry in vermont did not disappoint... a wonderful lunch with friends in this beautiful white setting, with the best bakery and cafe....
all photos by tricia foley, portrait of owners by corey hendrickson via remodelista
all photos by tricia foley, portrait of owners by corey hendrickson via remodelista
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