Tuesday, December 20, 2016
With so much to do over the holidays, I need to keep it simple. One of my favorite tips is making a platter of coconut covered vanilla ice cream snowballs! So easy to scoop vanilla ice cream into round balls, roll in coconut flakes or shreds then put in paper lined muffin tins to keep in the freezer...take out for individual servings or put in a big mound on a platter for a party...delicious, pretty, easy -and a good project for the kids to help with!
Featured in my book, Life|Style: Elegant Simplicity at Home, Photograph by Jeff McNamara